They enhance the taste of the dish along with spices. Make the soya keema in advance and you have a dish that come together in less than 30 minutes.Ĭoriander leaves and Mint leaves: Fresh mint and coriander leaves are used as toppings. Then add 1 small bay leaf, ½ teaspoon shahi jeera, 4 cloves, 1 small cinnamon stick and 2 green cardamoms to the boiling water. Add 1 teaspoon of oil or ghee along with ¼-½ teaspoon of salt. Rinse 1½ cups of basmati rice or seeraga samba rice and drain in a colander.īoil 6-8 cups of water in a large saucepan or soup pot. How to make soya keema biryani (stepwise photos) Prepare the riceġ. Plain Curd/ yogurt: While curd is used in biryani to steep the meat or vegetables, I use it here to provide that mild tanginess. Whole spices: Shahi jeera, mace, cardamon, cinnamon, cloves, bay leaf and star anise are signature flavoring elements of every biryani dish. Add a dash of meat masala to give your dish that something extra. Garam and biryani masala: The bold flavors of this biryani come from the warm masala. The soya chunks nuggets provide the meaty texture and necessary proteins to the dish.Ĭoriander leaves and Mint leaves: Fresh mint and coriander leaves are needed for the green marinade. Soya chunks: This is the heart of this biryani variant. Use samba seeraga rice or other long grain rice. Keep soya chunks and spices handy and you can cook the biryani in a jiffy.īasmati rice: Biryani and pulao require fragrant basmati rice to bring out the flavor and texture of the dish. Turn this vegan by subbing curd with lemon juice or using plain vegan/coconut yogurt. The rice is cooked separately and added to the soya and spices. Here you’ll be making a meaty, protein-rich vegetarian version with soya keema (granules), spices, curd and green peas. The second recipe is inspired by hyderabadi chicken keema biryani. The first recipe uses soya chunks marinated in a spice paste and then cooked with curds or coconut milk and rice. And your vegetarian meal is ready in less than an hour compared to the long marination time required for chicken or mutton biryani.Ĭoming back to this dish, I am sharing two ways to make simple and fast soya biryani. These are best saved for leisure days or weekends. Old-style biryani are slow cooked meals that require time and effort. These recipes are less elaborate unlike the layered and dum style recipes from Mughlai cuisine. Vegetarian biryani, especially South Indian varieties, feature prominently in family meals at my home. 5 Soya Chunks Biryani | Meal Maker Biryani Recipe About This Recipe
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